I love my pickles and chutneys but I resent having to spend syns on them. This recipe makes a lovely chutney that goes particularly well with cheese or sausages.
Onion marmalade
Makes 3 jars
1kg red onions
500ml vinegar (I used half red wine half balsamic but any will do)
1tsp chilli flakes
1tsp sugar
3tbsp sweetener (I used Splenda)
Chop up the onions into small pieces
Add all the ingredients to a heavy bottomed pan
Bring to a simmer and leave for an hour, stirring regularly.
If it's done most of the liquid will have dissolved and it will have a slightly sticky texture. Depending on the water content of the onions you may need to let it simmer for a while longer.
Decant into sterilised jars immediately.
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